"Luke is a logical thinker, knows every level of the organization and can address all targets for ISO."
IAN Genius
CEO
"Luke is a good listener and understands employees!"
Ian Genius, CEO
Who is Danish Bakery?
Danish Bakery was established in 2001 through a merger between Jesper’s Ltd and the Corinthia Group. The company is easily one of the leading bakeries in Malta. Their ambition is fueled by the people’s demand for tasty and healthy products.
The team is managed by professionals who cover all aspects of the company’s objective, striving for continual improvement in everything they do. To show the market that they mean business, the company has gained ISO certification in two different ISO standards.
The company is ISO certified in ISO 9001 and ISO 22000. These standards cover quality and food safety, respectively. As a result, the company has 2 management systems that are merged together to form what is nowadays a lean and process-efficient bakery.
The company is passionate about what they do. Quality is a key principle that is shared amongst all employees of Danish Bakery. Through continual improvement, training and product development, the bakery strives to optimise customer satisfaction and at the same time endeavour to create pride and process ownership across all levels of staff and management.
How did Luke Desira Help Danish Bakery?
Luke Desira’s comprehensive consultancy was pivotal in propelling Danish Bakery towards achieving substantial enhancements in food quality and safety standards. They contacted Luke Desira to help them implement ISO 9001 and ISO 22000 management systems. These management systems focus on quality and food safety, respectively.
Luke laid a sturdy foundation for improvement by implementing strategies aimed at enhancing food quality and safety within Danish Bakery’s operations. His proactive approach included identifying a singular problem responsible for 80% of issues, swiftly implementing effective corrective actions that led to a remarkable improvement in product quality—an achievement with tangible, measurable results.
Recognizing the need for organized documentation, Luke streamlined the sparse existing documentation within the organization.
- He meticulously structured a robust and coherent management system;
- He established a clear connection between all documents;
- He fortified Danish Bakery’s operations, ensuring transparency and adherence to quality and safety protocols.
During a transitional phase, Luke provided invaluable assistance in facilitating the seamless transition from one Quality & Food Safety Manager to the next. Luke’s guidance and expertise played a crucial role in ensuring continuity and maintaining the integrity of established standards.
Luke’s commitment to fostering a culture of excellence extended beyond structural improvements. He conducted comprehensive training sessions across all levels within Danish Bakery, emphasizing the critical importance of food quality and safety. These sessions instilled a collective understanding and dedication to maintaining the highest standards across the organization.
Through Luke Desira’s strategic interventions and dedication to excellence, Danish Bakery experienced a transformative journey. Well done!
"Luke is a good listener and understands employees!"
Who is Danish Bakery?
Danish Bakery was established in 2001 through a merger between Jesper’s Ltd and the Corinthia Group. The company is easily one of the leading bakeries in Malta. Their ambition is fueled by the people’s demand for tasty and healthy products.
The team is managed by professionals who cover all aspects of the company’s objective, striving for continual improvement in everything they do. To show the market that they mean business, the company has gained ISO certification in two different ISO standards.
The company is ISO certified in ISO 9001 and ISO 22000. These standards cover quality and food safety, respectively. As a result, the company has 2 management systems that are merged together to form what is nowadays a lean and process-efficient bakery.
The company is passionate about what they do. Quality is a key principle that is shared amongst all employees of Danish Bakery. Through continual improvement, training and product development, the bakery strives to optimise customer satisfaction and at the same time endeavour to create pride and process ownership across all levels of staff and management.
How did Luke Desira Help Danish Bakery?
Luke Desira’s comprehensive consultancy was pivotal in propelling Danish Bakery towards achieving substantial enhancements in food quality and safety standards. They contacted Luke Desira to help them implement ISO 9001 and ISO 22000 management systems. These management systems focus on quality and food safety, respectively.
Luke laid a sturdy foundation for improvement by implementing strategies aimed at enhancing food quality and safety within Danish Bakery’s operations. His proactive approach included identifying a singular problem responsible for 80% of issues, swiftly implementing effective corrective actions that led to a remarkable improvement in product quality—an achievement with tangible, measurable results.
Recognizing the need for organized documentation, Luke streamlined the sparse existing documentation within the organization.
- He meticulously structured a robust and coherent management system;
- He established a clear connection between all documents;
- He fortified Danish Bakery’s operations, ensuring transparency and adherence to quality and safety protocols.
During a transitional phase, Luke provided invaluable assistance in facilitating the seamless transition from one Quality & Food Safety Manager to the next. Luke’s guidance and expertise played a crucial role in ensuring continuity and maintaining the integrity of established standards.
Luke’s commitment to fostering a culture of excellence extended beyond structural improvements. He conducted comprehensive training sessions across all levels within Danish Bakery, emphasizing the critical importance of food quality and safety. These sessions instilled a collective understanding and dedication to maintaining the highest standards across the organization.
Through Luke Desira’s strategic interventions and dedication to excellence, Danish Bakery experienced a transformative journey. Well done!
GET YOUR JOURNEY TO ISO CERTIFICATION FUNDED
As a Malta Enterprise approved advisor, Luke can help his clients reap the full benefits of currently available funding. Applicable to any business based in Malta, the Government of Malta’s current funding schemes have never been better. The precise amount depending on your company’s size and ownership structure.
For more information, simply get in touch for a free consultation session! Luke will help you to make the most of the best available funding incentives applicable to your business.