Hazard Analysis Critical Control Point (HACCP) Ensured quality and trust in food handling Be Consistently Efficient with Effective Management Systems In Place Earn Respect For Your Company By Operating With Ethical Integrity Offer a Superior Service That is Legally Compliant With National & EU Regulations Get Started HACCP OVERVIEW Hazard Analysis Critical Control Point (HACCP) is a widely accepted practice used in the catering and food industry, as well as in the food processing industry. This set of regulations requires companies to recognise potential food safety issues and examine their entire food storage system and food handling processes. Therefore, when a company is HACCP compliant, it means that all aspects of food handling and storage are done in a safe and legal manner. BENEFITS OF HACCP COMPLIANCE HACCP compliance is a legal obligation which carries a variety of benefits, both for your business and your stakeholders. These are a few of the inherent compliance benefits you may expect: Market access By implementing Hazard Analysis Critical Control Point (HACCP) your company will maintain or even increase market access. Learn More Save moneyHazard Analysis Critical Control Point (HACCP) will help you save money due to reduction of product losses and network. Learn More Liability protection Being certified for Hazard Analysis Critical Control Point (HACCP) your business will acquire liability protection. Learn More Pass Your Audits External audits may occur at any time. However, if your organisation has met all of its compliance regulations, you will always be prepared for an audit and will ensure that it passes smoothly. Learn More Recordkeeping and Documentation Being HACCP certified, does not only improve your company’s product quality, but also makes inspections easier due to the recordkeeping and documentation. Learn More Work with An Expert in Hazard Analysis Critical Control Point (HACCP) For some companies, it might be tempting to read the standard and attempt to implement these processes without receiving any expert guidance. However, this is typically not enough to implement an efficient, long-term management system. A literal interpretation of this standard may easily create an overly bureaucratic management system, yielding the opposite results of what would otherwise be achieved. Instead of a structured system based on the smart analysis of data, you could end up with an overly complicated and inefficient system. Instead, hiring an expert consultancy with years of experience is the best way to effectively meet your ISO standards. Make sure to choose an expert you trust, to provide you with a grounded approach that will simplify your life, rather than over-complicate it. Get in touch RECEIVE FUNDING FOR YOUR JOURNEY TOWARD REGULATORY COMPLIANCE As a Malta Enterprise approved advisor, Luke can help his clients reap the full benefits of currently available funding. Applicable to any business based in Malta, the Government of Malta’s current funding schemes have never been better. The precise amount will be dependent on your company’s size and ownership structure. For more information about funding and Hazard Analysis Critical Control Point (HACCP), simply get in touch for a free consultation session! Luke will help you to make the most of the best available funding incentives applicable to your business. Get in touch RECEIVE FUNDING FOR YOUR JOURNEY TOWARD REGULATORY COMPLIANCE Luke’s approval as a Malta Enterprise approved advisor means that his clients can reap the full benefits of currently available funding schemes. Find out whether you are eligible for funding by getting in touch with Luke! Get in touch Funding Opportunities For pioneering companies, getting ISO 9001 certification is a crucial milestone. Recognizing the importance of working towards this standard, there are various funding opportunities to be found in Malta. These include:50% Tax Credits by the Government of Malta.cash grants by Malta Enterprise, JobsPlus, & other entities. Enquire A Closer Look at HACCP What Are The Steps Involved in Hazard Analysis Critical Control Point (HACCP)? HACCP is a widely recognized and accepted food safety management system that is used by food manufacturers, processors, and suppliers around the world.There are seven basic Hazard Analysis Critical Control Point (HACCP) principles that must be adopted when setting up this safety management system: Conduct a hazard analysis to identify potential food safety hazards at each stage of the production process.Determine the critical control points (CCPs) at which these hazards can be controlled or prevented.Establish critical limits for each CCP, which are the acceptable levels or conditions at which the CCP must be operated to ensure the safety of the food.Implement monitoring procedures to ensure that the CCP is operating within the established critical limits.Implement corrective actions to be taken if the CCP is not operating within the critical limits.Implement verification procedures to confirm that the Hazard Analysis Critical Control Point (HACCP) system is working effectively.Establish documentation and record-keeping procedures to ensure that the Hazard Analysis Critical Control Point (HACCP) system is being implemented and followed consistently. ISO 22000 correlation An Internationally Trusted Standard An excellent way to ensure Hazard Analysis Critical Control Point (HACCP) compliance is by working toward gaining ISO 22000 certification. Although adhering to ISO standards is not a legal requirement, following these standard’s internationally recognised management structures ensures regulatory compliance and helps to boost your company’s efficiency, amongst a range of other advantages. For the food supply chain industry, the perks of gaining and maintaining ISO 22000 certification go beyond remaining within legal requirements.Click here for the full list of ISO 22000 benefits and what this standard covers! HACCP Articles February 16, 2023 Avoid these 10 Pitfalls when Implementing an ISO Management System Read More February 8, 2023 How-To: Clause 8 Management System Options in ISO 17025 Read More January 20, 2023 Why you Need to get Certified – ISO 9001 Question and Answer (Part 1) Read More January 2, 2023 The Striking Differences Between ISO 15189 and ISO 17025 Read More December 18, 2022 Secure Success with ISO 15189 Accreditation for Medical Laboratories! Read More September 26, 2022 Useful Tips for Measurement and Uncertainty in ISO 17025 Read More September 19, 2022 ISO 17025 Laboratory Sampling Requirements – Fit the Bill! Read More September 14, 2022 How-to: Process Requirements of Clause 7 in ISO 17025 Read More September 14, 2022 Requirements of ISO 9001 as a Quality Management System – The Road to Continuous Improvement Read More Frequently Asked Questions Who uses HACCP? Hazard Analysis Critical Control Point (HACCP) is a food safety management system that is designed to identify and prevent potential hazards used throughout the food industry, including food catering, food retail and food manufacturing companies. How often should HACCP be reviewed? The HACCP system must be regularly reviewed, specifically annually and when any changes are implemented.