"With Luke, achieving ISO certification was a concise process. The necessary systems were created and nothing was too complex."
Owen Galea
Managing Director
"Luke Helped Us Achieve ISO 9001 & ISO 22000 in 9 months, over 60 hours."
OWEN GALEA, MANAGING DIRECTOR
Who is Avotaco?
Did you know that the brand Avotaco initially started as a taco truck across the Maltese islands? Avotaco is a well-known Mexican Cuisine brand that is in the hearts of many Maltese diners.
Since 2018, the Maltese brand, led by Executive Chef, Andre Camilleri, has opened up 3 outlets across Malta, one in Ta’ Xbiex, one in Birkirkara and one in Luqa.
The Mexican style eatery, Avotaco, first contacted Luke in late 2022. They expressed their desire to become ISO certified for ISO 9001. However, this implementation was so successful, that they asked Luke to help them implement ISO 22000 as well.
ISO 9001 involves with the creation of a Quality Management System (QMS), while ISO 22000 revolves around food safety. For this, there is also a specialised management system.
How did Luke Desira Help Avotaco?
One of the first things that Luke did to help Avotaco improve was to make effective use of corrective and preventive actions. Through meticulous analysis, discrepancies in items received via third-party couriers were identified. Through the implementation of effective corrective and preventive actions, these issues were mitigated across all Avotaco outlets, ensuring seamless operations.
Strategic controls are fundamental in business, and Luke helped Avotaco integrate precise mechanisms to ensure tasks were executed efficiently. This was done through the use of tailored checklists managed by the right individuals at the right time. This was a great addition to the operations of Avotaco and consequentially fortified the brand’s operations and amplified scalability.
“Luke’s processes and procedures helped us to set objectives that enabled us to have a scalable business”, states Andre Camilleri.
The core activities of CPK and Front of House were also solidified through meticulously crafted systems. Such frameworks were designed with one simple aim. That is to not just be efficient but also effective, enabling Avotaco to grow sustainably and seamlessly.
Moreover, Luke was also asked to help the management deal with the purchasing of new equipment. You see, Luke’s ability to comprehend Avotaco’s specific requirements played a pivotal role in guiding their equipment choices. His advice ensured the acquisition of equipment that not only enhanced food safety but also aligned perfectly with the brand’s operational needs.
60 hours, 9 months, ISO 9001 & ISO 22000 Certified
Who is Avotaco?
Did you know that the brand Avotaco initially started as a taco truck across the Maltese islands? Avotaco is a well-known Mexican Cuisine brand that is in the hearts of many Maltese diners.
Since 2018, the Maltese brand, led by Executive Chef, Andre Camilleri, has opened up 3 outlets across Malta, one in Ta’ Xbiex, one in Birkirkara and one in Luqa.
The Mexican style eatery, Avotaco, first contacted Luke in late 2022. They expressed their desire to become ISO certified for ISO 9001. However, this implementation was so successful, that they asked Luke to help them implement ISO 22000 as well.
ISO 9001 involves with the creation of a Quality Management System (QMS), while ISO 22000 revolves around food safety. For this, there is also a specialised management system.
How did Luke Desira Help Avotaco?
One of the first things that Luke did to help Avotaco improve was to make effective use of corrective and preventive actions. Through meticulous analysis, discrepancies in items received via third-party couriers were identified. Through the implementation of effective corrective and preventive actions, these issues were mitigated across all Avotaco outlets, ensuring seamless operations.
Strategic controls are fundamental in business, and Luke helped Avotaco integrate precise mechanisms to ensure tasks were executed efficiently. This was done through the use of tailored checklists managed by the right individuals at the right time. This was a great addition to the operations of Avotaco and consequentially fortified the brand’s operations and amplified scalability.
“Luke’s processes and procedures helped us to set objectives that enabled us to have a scalable business”, states Andre Camilleri.
The core activities of CPK and Front of House were also solidified through meticulously crafted systems. Such frameworks were designed with one simple aim. That is to not just be efficient but also effective, enabling Avotaco to grow sustainably and seamlessly.
Moreover, Luke was also asked to help the management deal with the purchasing of new equipment. You see, Luke’s ability to comprehend Avotaco’s specific requirements played a pivotal role in guiding their equipment choices. His advice ensured the acquisition of equipment that not only enhanced food safety but also aligned perfectly with the brand’s operational needs.
GET YOUR JOURNEY TO ISO CERTIFICATION FUNDED
As a Malta Enterprise approved advisor, Luke can help his clients reap the full benefits of currently available funding. Applicable to any business based in Malta, the Government of Malta’s current funding schemes have never been better. The precise amount depending on your company’s size and ownership structure.
For more information, simply get in touch for a free consultation session! Luke will help you to make the most of the best available funding incentives applicable to your business.